Japanese Kitchen Knife – Hand-Forged Precision Meets Elegant Design
This luxurious single knife, crafted from genuine Sanmai carbon steel, is masterfully handmade to combine superior cutting performance with exceptional aesthetics – ideal for professional chefs and discerning home cooks.
Hand-Forged VG10 Core Steel
The 3-layer blade with a VG10 steel core reaches a hardness of 60±2 HRC – offering extreme sharpness, stability, and long-lasting edge retention.
Ergonomic Handle Made of Wood, Resin & G10
Expertly crafted handles provide comfortable handling, perfect balance, and a secure grip – even during extended cooking sessions.
For Precise Cuts Across All Techniques
Whether meat, fish, vegetables, or fine herbs – this knife glides effortlessly through all ingredients and supports a variety of techniques from rocking cuts to filleting.
Sold Individually, Not as a Set
Each knife is a unique piece – freely combinable without being part of a set. Also perfect as a high-quality individual gift.
Elegant Appearance & Luxurious Gift Packaging
Each version comes in a stylish gift box – ready for gifting or as a special highlight in your own kitchen.
Easy to Maintain & Long-Lasting
Simply wipe clean after use and store dry – the rust-resistant steel stays sharp and beautiful for a lifetime with proper care.
Technical Specifications:
Blade Material: Sanmai Carbon Steel (VG10 Core)
Blade Hardness: 60 ±2 HRC
Blade Length: 15–23 cm (depending on model)
Handle Material: G10 composite, wood, resin
Blade Shape: Straight cutting edge, hand-forged
Features: Sold individually, gift box included, laser engraving available
Orientation: Right-handed
Care Instructions: Store dry, not dishwasher-safe
